First Spotlight Chef: Balinese Edition was a delightful evening where Jonas shared his Balinese heritage through a cozy, family-style dinner. The event featured a variety of traditional Balinese dishes, including lawar, beef rendang, and nasi goreng, accompanied by a selection of entrees, mains, sides, a traditional mocktail, and dessert. Guests enjoyed the warm atmosphere and the opportunity to experience authentic Balinese flavors in a communal setting