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Supper Inside

Project type

Event

Date

July 6

Location

Byron Bay

Menu

To Start

Focaccia with whipped butter
Cauliflower soup with salsa verde
Creamy carrot hummus

Mains
Roasted fennel fig salad with balsamic, honey reduction
Marinated beans
Roasted potatoes, dill ricotta and artichokes

Desert
Apple crumble

People

Ellie as host
Ziva as chef
Mum on dishes

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