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Supper in the Garden
Project type
Event
Date
Sep 20
Location
Byron Bay
Custom
To Start
Focaccia, whipped butter
Grilled peaches, jamon, straciatella
Mains
Panzanella salad
Zucchini rocket salad
Zucchini ricotta risotto
Slow cooked lamb
Desert
Orange, almond cake
People
Ellie host
Ziva, Luca chefs
Mum dishes
Welcome to Supper Club's recent project, "Supper in the Garden." Our menu featured delicious dishes such as Panzanella Salad, Zucchini Rocket Salad, Zucchini Ricotta Risotto, Grilled Asparagus, and Focaccia topped with rosemary, onion, and whipped parsley butter. With Rachelle bringing flowers from the farm and the whole team coming together, it was our biggest supper to date.
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