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Supper in the House
Project type
Event
Date
Nov 11
Location
Byron Bay
Menu
To Start
Focaccia, stracciatella, pickled zucchini
Tuna crudo, tomato pulp, chives, garlic
Mains
Potato, pesto lasagna with bechamel
Rump steak, anchovy crema, radishes
Desert
Cheesecake with thyme infused honey
People
Ellie host
Luca, Ziva chefs
Mum dishes
Guy DJ, acoustics
This event was a delightful success, providing a culinary experience like no other with a menu curated by our talented team. The rain made for a lovely, cozy night inside, with a guy serenading the room with acoustics, creating a lovely night of meeting new faces. The menu included Ellie's homemade focaccia with stracciatella and pickled zucchini, tuna crudo, Ziva's potato and pesto lasagna with bechamel and Luca's iconic rump steak with anchovy crema and radishes.
