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Supper with Aluve
Project type
Dinner Party
Date
Feb 14
Location
Byron Bay
Our recent SUPPER CLUB | ALUVE Collaboration was a magical evening of connection, community, and incredible food!
Just liked I imagined...a long table set in the garden, pasta hanging, hearty Italian dishes shared under the stars. We began with guided conversations using ALUVE connect cards sparking meaningful and fun conversations over refreshing non-alc cocktails by NOOT. As the night unfolded, we enjoyed a delicious, organic, and seasonal feast, all accompanied by live music from Sonny Lane that carried the vibes late into the evening :)
The Menu
To Start
Pissaladière with caramelized onions, figs, balsamic vinaigrette
Fresh sourdough with Katy’s handmade garlic, herbed butter
Stone fruit with thyme, stracciatella, green herb oil, and prosciutto
Mains
Pasta'bah tortiglioni with creamy cashew-pumpkin sauce, sage, and garlic
Tagliatele with Mum's famous meatball recipe
Fresh green salad with watermelon radish and radicchio
Porchetta
Fennel braised in parmesan broth
Dessert
White chocolate and pistachio mousse with macerated strawberries
A heartfelt thank you to everyone who joined us at the table. Until next time! ✨
