EVENT Curation
At the heart of Supper Club is genuine connection over food - bringing people together around long tables, live music, delicious food, sharing stories, and creating moments. Now I'd love to expand Supper Club beyond our own events to bring the same magic to yours.
We offer bespoke, curated event production that combines all Supper Club is...
-
Authenticity - Thoughtfully designed experiences that feel personal, intimate, and real.
-
Delicious, hearty food - Menus designed around seasonal, organic ingredients
-
Seamless Execution - From concept to completion, we handle the details, so you can focus on being present.
Whether it’s an intimate gathering, a brand launch, a corporate retreat, or a private celebration, we create events that feel warm, effortless, and deeply memorable—just like Supper Club.
Let’s craft something special together. Get in touch to start planning your event.
Create Your First Project
Start adding your projects to your portfolio. Click on "Manage Projects" to get started
Supper with CASA
Project Type
Event curation
CASA
Art Space
Date
Feb 14, 25'
Menu
To start
Crostini, whipped ricotta, charred capsicum, guindilla, confit garlic
2nd
Kingfish crudo, herb oil, mango, chili, lime
3rd
Charred cabbage, soy, garlic, butter, chili crisp, lime
4th
Snapper, beurre blanc,
Seasonal summer salad,
Kipfler potatoes, salty flashes, dill,
5th
Ginger, nektar poached peaches, cream
People
CASA venue
Ellie host
Ziva, luca chefs
Guy, Tom DJs
Sonny + the band live music
Collabs
CASA homemade objects, art, textiles venue
NOW wines
LIQUID LOVE damiana infused cocktails
NOOT Non-Alc Nootropics Infused Cocktails
Our first Supper Club of the year was a night to remember! We had the pleasure of collaborating with CASA, a stunning new art gallery in Newrybar, creating the perfect backdrop for an evening of connection, great food, and beautiful wines.
We began on the grass at 4 PM, where LIQUID LOVE and NOOT served up their signature mocktails—infused with damiana and crafted with only natural ingredients. As the sun set, Ben from NOW guided us through an organic wine tasting, sharing insights on each carefully grown varietal. Every wine was paired with a thoughtfully curated small course, made with organic, seasonal ingredients to enhance the experience.
The atmosphere was set with the midnight jazz club playing a variety of instruments, followed by Guy and Tom's DJ set, creating the perfect soundtrack for the night. Conversations flowed, new friendships formed, and the energy of the space—surrounded by art—made it all the more special.
A heartfelt thank you to everyone who joined us. Here’s to more evenings like this—where food, wine, music, and community come together. Until next time! x
